Studenti dell’Università di Scienze Gastronomiche e afro-discendenti realizzano un workshop di cucinaItalian University students and quilombos create cooking workshopsEstudantes de universidade italiana e quilombos realizam oficina de cozinha

The table with all the ingredients collected in the Ivaporunduva village. Photo: Luca Fanelli/ISA
The table with all the ingredients collected in the Ivaporunduva village. Photo: Luca Fanelli/ISA

Coming from Piemonte (Italy), the students of the University of Gastronomic Sciences (UniSG) created, together with local cooks, two workshops in the Ribeira Valley quilombos of Ivaporunduva (Eldorado, SP, Brazil) and Mandira (Cananéia, SP, Brazil).

Read more on the Instituto Socioambiental web site (in Portuguese).

Late in October the Brazilian journal O Estado de São Paulo published an article about the trip. See it (in Portuguese).

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