Coming from Piemonte (Italy), the students of the University of Gastronomic Sciences (UniSG) created, together with local cooks, two workshops in the Ribeira Valley quilombos of Ivaporunduva (Eldorado, SP, Brazil) and Mandira (Cananéia, SP, Brazil).
Late in October the Brazilian journal O Estado de São Paulo published an article about the trip. See it (in Portuguese).