We wrote in another post about tarubá, a fermented beverage made with cassava. How it’s done? The process isn’t easy and it’s worth a documentation. We present here how Maria do Socorro…
Tag: cassava
Cassava in Roero
The cassava (Manihot esculenta) doesn’t grow up in the Roero region (Italy), but for one night was the star in Pocapaglia. Here, a group of student of the University of Gastronomic Sciences,…
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