Semana Mesa SP is one of the most important Latin American gastronomic events; in 2010 comes to its 4th edition; this year issue is “What gastronomy could do for the plantet?”, an…
Tag: slow food
UniSG in Brazil
I’ve just created a new blog, UniSG in Brazil, to follow the visit of a group of the Università di Scienze Gastronomiche di Pollenzo in Brazil. The Instituto Slow Food S. Paulo…